Workshop on Implementing Green Kitchens
27th August 2016
Venue: Adamya Chetana, Basavanagudi, Bangalore, Karnataka
Organised by
Adamya Chetana EWRG

Adamya Chetana is creating a Zero garbage kitchen. The kitchen, which was producing and dumping 300 Kgs. of garbage on a daily basis in the past, and is now proud to achieve a zero garbage status. The green lifestyle of the kitchen - reduce, recycle and reuse is now a model for creating Zero Garbage Kitchen.

Workshop Schedule – Implementing Green Kitchens
 
 
 
 
27thAugust 2016 
 
 
 
9.30 am  – 9.40 am
Welcome and introduction by Dr. Samir Kagalkar
9.40 am - 10.00 am
Social service concepts - Dr. Tejaswini Ananth Kumar
10.00 am - 10.45 am
Key note by Chief Guests: Dr. Sridhar, Hon’ble Vice Chancellor of VTU, Dr. Vamanacharya, Dr. Yellappa Reddy, Dr. T V Ramachandra
10.45 am - 11.00 am
Video about Adamya Chetana Foundation’s Green Initiatives
11.00 am - 11.15 am
Tea
11.15 am – 12.00 pm
Fossil free fuel & Zero Garbage Annapoorna Kitchen - Dr. Salgame and Sri Inamdar
12.00 pm – 1.00 pm
Expert talk on impact on environment
1.00 pm - 1.30 pm
Creative solutions to bigger problems - Sri Harish Bhat
1.20 pm – 2.30 pm
Lunch
2.30 pm – 2.45 pm
Biogas plant in a college (NIE)- Dr. Shamasundar NIE
2.40 pm – 2.45 pm
Presentation by participants “How can I bring about change in my organization’s kitchen”? Presentation by each groups on issues, ideas and solutions
3.30 pm – 4.15 pm
Adopting Green Lifestyle in our lives: Dr. TV Ramachandra

 

Contact,
T.V. Ramachandra
Energy & Wetlands Research Group
Centre for Ecological Sciences,
Indian Institute of Science,
Bangalore 560 012, India
Phone- 080-22933503 extn 107
Email - cestvr@ces.iisc.ernet.in,
energy@ces.iisc.ernet.in
web: http://ces.iisc.ernet.in/energy